時間

Time

內(nèi)容

Content

主講人

Speaker

主持人Compere

13:30-14:00

中國工坊啤酒趨勢及展望

Trends and Prospects of Craft Beer in China

彭岳先生，中國酒業(yè)協(xié)會工坊啤酒

專業(yè)委員會秘書長

Mr. Peng Yue, Secretary General, Craft Beer Branch of China Alcoholic Drinks Association

齊魯工業(yè)大學中德啤酒技術中心，

崔云前

教授&博士

Prof. &Dr. Cui Yunqian,

CGBTC of

QLUT

14:00-14:30

百威精釀的新產(chǎn)品創(chuàng)新

The Product Innovation of Budweiser Craft Beer

夏穎女士，百威啤酒武漢精釀工廠廠長

Mrs. Xia Ying, The Director of Budweiser Wuhan Craft Brewery

14:30-14:50

特種麥芽生產(chǎn)技術及其風味特點

Malting Technology and Flavor Charact-

Eristics of Speciality Malt

徐以德先生，粵海永順泰（昌樂）麥芽有限公司副總經(jīng)理

Mr. Xu Yide, Deputy General Manager,  GDH Supertime (Changle) Malting Co., Ltd

14:50-15:10

斯丹納新型酒花風味特點淺析

A Brief Flavor Characteristics Analysis of

Hopsteiner's Novel Hop

隋麗女士，斯丹納酒花珠海公司經(jīng)理

Mrs. Suili, manager of Hopsteiner Hop (Zhuhai) Co., Ltd

15:10-15:40

培育微生物新質(zhì)生產(chǎn)力，打造中國美酒核心競爭力

Cultivate Microbial New Quality Productivity and Build the Core Competitiveness of China's Craft Beer

許引虎先生，安琪酵母股份公司

高級工程師/國家一級品酒師/釀酒師

Mr. Xu Yinhu, manager of Angel Yeast Co., Ltd

15:40-16:00

中國本土風味橡木桶在精釀啤酒領域應用研發(fā)的更多可能性

More Possibilities for the Application and Development of Chinese Local Flavor Oak Barrels in the Field of Craft Beer

查巧玲女士，上海御橡堂實業(yè)有限公司

Mrs. Zha Qiaoling, Manager of Shanghai Yuxiangtang Industrial Co., LTD

16:00-16:20

精釀啤酒釀造訣竅

The Know-How of Craft Beer Brewing

王鑫先生，風土釀造釀酒師

Mr. Wang Xin, Craft Brewer of Terre Et Nature Brewing

16:20-16:40

新形勢下啤酒企業(yè)如何通過爆品戰(zhàn)略再創(chuàng)新、再發(fā)展？How to Re-Innovate and Re-Develop through Explosive Products Strategy Under the New Situation for Beer Enterprises?

張平先生，磐石爆品策劃公司總經(jīng)理

Mr. Zhang Ping, General Manager of

Rock Explosive Planning Company

16:40-17:00

精釀啤酒裝備創(chuàng)新面面觀

Innovative Solutions for Craft Beer Equipment

孫世峰先生，山東匯冠機械設備有限

公司總裁

Mr. Sun Shifeng, President of Shandong Huiguan Machinery Equipment Co., Ltd

17:00

精釀啤酒技術創(chuàng)新論壇結(jié)束 End of Craft Beer Forum on Technology Innovation